Leading a Full Stack Development team at DATAGROUP in Berlin, ensuring technical excellence and project delivery for large - scale development projects.
About the role
- Bakery Science Principal Engineer providing technical expertise to SBS operations at J.M. Smucker. Collaborating with manufacturing plants and cross-functional teams to improve quality and efficiency.
Responsibilities
- Initiate, define and deliver operational savings projects to support SBA savings goals
- Develop relationships with key technical resources in each manufacturing plant
- Identify loss opportunities across SBA Operations
- Partner with all Operations and all cross-functional partners to complete loss analysis and to identify opportunities
- Provide food science expertise to other team members enabling the delivery of projects and initiatives
- Actively participate in Technical Readiness reviews for initiatives
- Support and coach technical resources to complete CQV for TSO lead projects
Requirements
- Bachelor’s degree in Engineering or Food Science
- 7+ years of engineering or related food industry experience
- 5+ years of experience in Operations, R&D, and/or Engineering/TSO
- Fundamental understanding of food science / ingredient chemistry
- Problem solving: demonstrated ability to define a problem statement, identify root cause, and develop/implement systemic corrective actions
- Collaboration: must work effectively with individuals and teams across the organization
- Additional skills: B.S. Degree in Bakery Science, Capital project and/or start up management experience, Experience developing and executing CQV plans
Benefits
- Health insurance
- Total Rewards benefits
- Continuous opportunities to learn, grow and develop
Job title
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Not specified
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