Shopfloor Controller supporting manufacturing operations and closing completed production orders. Training segment employees on established processes while ensuring data accuracy in manufacturing systems.
About the role
- Controller for a rapidly scaling restaurant group responsible for building and leading the accounting function. Collaborate with CFO and leadership in a high-growth environment focusing on operations and compliance.
Responsibilities
- Lead all day-to-day accounting operations, including AR/AP, reconciliations, and period-end close.
- Design and implement scalable accounting systems and processes as the organization grows.
- Partner closely with operations to ensure timely vendor payments, accurate P&Ls for each location, and clear communication across departments.
- Support quarterly reviews and coordinate with external accounting partners.
- Prepare financial reports and analysis in collaboration with finance leadership.
- Ensure GAAP compliance and maintain strong internal controls.
- Lead annual independent audit processes and tax provision preparation, ensuring accurate and compliant reporting across all direct and indirect tax areas.
Requirements
- CPA with a bachelor’s degree in accounting or finance.
- 7–10 years of experience, including public accounting from a well-known firm.
- Proven background in multi-unit industries —ideally restaurant, retail, or healthcare.
- Strong operational accounting skills and comfort working hands-on in a high-growth, fast-moving business.
- Entrepreneurial mindset and the confidence to build systems, not just maintain them.
Benefits
- Competitive base salary plus likely equity and bonus potential.
- Comprehensive benefits including health, dental, vision, 401(k) with company match, PTO and holidays.
- Hybrid work schedule: 3–4 days onsite in the Westside LA area.
- Real opportunity to shape the accounting function and grow your career alongside an expanding national brand.
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