Director responsible for managing and promoting university restaurant activities at Crous Var. Overseeing teams and ensuring compliance with hygiene and safety regulations.
About the role
- Ecologist/Associate Director involved in ecological assessments and habitat design for various projects. Collaborating within multidisciplinary teams and delivering high-quality ecological deliverables.
Responsibilities
- Working individually but also collaboratively in a team environment
- Undertaking ecological assessment and habitat design for a variety of development and nature recovery projects
- Developing innovative and pragmatic approaches to ecological mitigation and compensation
- Collaborating within multi-disciplinary teams and engaging with stakeholders / clients
- Delivering clear and concise, high quality ecological deliverables in line with current guidance and good practice
- Acting as ecology lead on projects
- Task / project management
Requirements
- A passion for ecology
- A good working knowledge of the natural environment and wildlife legislation
- The ability to undertake UKHab surveys, Preliminary Ecological Assessment, Ecological Impact Assessment and Biodiversity Net Gain assessments
- Good report writing skills
- Strong botanical skills, including Field Identification Skills Certificate (FISC) level 3+, or demonstrable botanical ability matching this level
- Experience in protected species survey, mitigation and licensing
- Understanding of work winning through both bidding and maintaining strong client relationships
- Ability to manage ecology deliverables/projects from bidding through to completion
- Membership of CIEEM or equivalent
- Full driving licence
Benefits
- Flexible and remote working policies
- Support for personal priorities
- Family friendly, inclusive employment policies
- Employee networks for support
Job title
Job type
Experience level
Salary
Not specified
Degree requirement
Location requirements
Directeur académique de la restauration chargé de moderniser l’offre pour le Crous de Nice - Toulon. Supervisant l’activité restauration universitaire et garantissant la sécurité sanitaire.
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