Platform Support Manager overseeing L1 support team performance and stakeholder collaboration. Driving continuous improvement and operational excellence in platform support processes.
About the role
- Process Innovation Manager leading broth technology transformation projects at a global food company. Driving cross-functional innovation, sustainability, and cost efficiency in Barcelona.
Responsibilities
- Drive broth-related technology transformation projects across the Broth platform, from early concept and feasibility through industrialization, ensuring alignment with category and platform strategies.
- Scan global broth, extraction, processing, and formulation technologies to identify innovative, consumer-relevant solutions that enhance taste, nutrition, sustainability, cost efficiency, and competitiveness.
- Translate business, nutritional, and regulatory requirements into clear technical concepts, process specifications, and development pathways, ensuring compliance with food safety, quality, and regulatory standards.
- Lead cross-functional collaboration with Quality, Regulatory, Nutrition, Marketing, Operations, and external technology partners to ensure robust project execution and on-time delivery.
- Develop, pilot, and validate new or optimized broth processes and product concepts, coordinating lab, pilot, and industrial trials to ensure performance, scalability, and cost effectiveness.
- Manage external technology partners and suppliers, including technical qualification, documentation, trials, and knowledge transfer into the organization.
- Ensure sustainability and naturality alignment by integrating clean-label principles, resource efficiency, waste reduction, and energy-optimized processes consistent with corporate sustainability ambitions.
- Build and maintain broth technology knowledge bases and roadmaps, supporting standardization, capability building, and cross-regional knowledge sharing.
- Identify and implement cost and complexity optimization opportunities through process innovation, yield improvement, formulation simplification, and technology leverage.
- Act as the technical reference for Broth within the Technology Transformation Team, supporting capability development, best-practice deployment, and long-term platform competitiveness.
Requirements
- Bachelor’s degree in Food Technology, Biotechnology, Chemical Engineering, or a related technical field
- 4–5 years of relevant professional experience in a technical or cross-functional environment
- Strong project management skills, with experience coordinating multiple stakeholders (PMP mindset is a plus)
- Ability to act as a bridge between technical and non-technical teams, translating complex concepts into clear and actionable insights
- Experience working in cross-functional teams, ensuring alignment and delivery of project objectives
- Proficiency in SAP and advanced Excel
- Strong communication and interpersonal skills, with a structured and solution-oriented approach
- Fluent in English (C1 level required); Spanish is a plus.
Benefits
- Flexible work arrangements
- Professional development opportunities
Job title
Job type
Experience level
Salary
Not specified
Degree requirement
Tech skills
Location requirements
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