Maintenance Team Resource Manager responsible for maintenance activities at Reckitt's St. Peters facility. Ensuring operational excellence and minimal disruption to manufacturing through effective resource management and technical expertise.
About the role
- F&B-Manager overseeing Gastronomy sector at Waldwelt Skywalk Allgäu. Responsible for team leadership, quality assurance, and culinary event planning.
Responsibilities
- Overall responsibility for the entire F&B area (self-service restaurant, beer garden, kiosk, event catering)
- Further development of the food and beverage offering with a focus on regional products and sustainability
- Leadership and development of an inclusive team of 20–35 employees (depending on the season)
- Ensuring the highest quality, hygiene and safety standards (HACCP, allergen labeling, sustainability)
- Purchasing, inventory management, costing and pricing policy
- Close collaboration with the Events & Marketing team for special events and catering
- Culinary planning and execution of events and special openings (e.g., "Waldweihnacht" / forest Christmas)
Requirements
- Completed vocational training in hospitality/catering (e.g., hotel specialist, chef/cook, restaurant specialist)
- Minimum of 3 years of professional experience in a comparable leadership position (restaurant, hotel, leisure or experiential gastronomy)
- Hands-on mentality — you are fully involved in operational tasks, even during peak season
- Strong host personality with natural friendliness and the ability to assert yourself
- Creativity and a good sense for trends in regional and sustainable cuisine
Benefits
- A varied and responsible leadership position with scope to shape and develop offerings
- A motivated team and an inspiring working environment in the middle of nature
- A long-term perspective
- The opportunity to actively further develop a special location
Job title
Job type
Experience level
Salary
Not specified
Degree requirement
Tech skills
Location requirements
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