Business Analyst IT role at VO2 Group focused on the banking sector. Responsible for meeting business needs, drafting specifications and enhancing user relationships.
About the role
- Business Analyst & Planner coordinating planning across Finance, Production, and Commercial in aquaculture. Shape a sustainable seafood supply chain.
Responsibilities
- Coordinate planning across Finance, Production and Commercial, aligning biological realities, sales forecasts and operational decisions.
- Ensure the right product is available at the right time and optimise how we harvest and sell fish.
- Support key business decisions with clear data-driven insights.
- Lead and further develop the Sales & Operations Planning (S&OP) process.
- Build and maintain rolling forecasts that reflect biomass availability, commercial priorities and production constraints.
- Align planning decisions across departments and ensure disciplined execution.
- Analyse biological asset cycles (growth, yield, size distribution, mortality, FCR) and translate them into actionable business insights.
- Model commercial and production planning scenarios to support prioritisation and strategic decision-making.
- Drive continuous improvement of planning tools, production system and forecasting models.
- Support the development and implementation of AI-based planning, prediction and optimisation capabilities.
- Serve as the planning “hub” across teams, ensuring alignment and transparency.
Requirements
- A degree in Business, Finance, Supply Chain, Engineering, Data Science, Biology/Aquaculture, or a related field.
- Experience in planning, business analysis, operations or supply chain (experience with biological or food systems is a plus).
- Strong affinity with numbers and technology—ERP, planning tools, forecasting models, Excel/Power BI, and ideally interest in advanced analytics or AI.
- Excellent communication skills with the ability to influence respectfully and keep alignment across stakeholders.
- A proactive mindset with a passion for improving processes and systems.
- Motivated by contributing to a sustainable and forward-looking food value chain.
Benefits
- Hybrid working possibilities and 80–100% employment depending on preference.
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