General Manager overseeing daily operations at NEXDINE Hospitality. Responsible for financial goals, customer satisfaction, and team management in multiple locations.
Responsibilities
The General Manager reports to the Executive Vice President and is responsible for managing the daily operations of the unit.
Responsible for exceeding all financial and operational goals, client objectives, customer satisfaction, people management and development while creating a positive work environment for staff.
Responsible for directing and assisting the Chef Manager and hourly staff in all aspects of menu writing, cycle of cost control, food production, execution and presentation.
Oversight of all aspects of catering operations including assisting the catering team as needed.
Assist with food production including grab and go items, deserts, breakfast and lunch specialties and executive catering needs.
Maintain vendor and client relationships.
Oversight of supplies, equipment and work areas.
Work closely with the Chef regarding purchasing of all food or other supplies as needed.
Determine production schedules and staff requirements necessary to ensure timely delivery of services.
Responsible for payroll processing and other financials.
Ensure company standards for safety, proper food handling practices, sanitation, uniform guidelines and productivity are maintained.
Manage department controllable expenses and adhere to budgetary guidelines.
Requirements
Bachelor’s degree, culinary school certificate or degree or equivalent combination of education and experience
5 - 7 years’ experience in a Senior Living General Manager Role
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