About the role

F&B Manager responsible for the culinary and operational functions of Meliá hotels' gastronomic outlets. Leading and developing the F&B team while managing guest expectations and financial outcomes.

Responsibilities

To manage properly all the activities related to F&B department.
As F&B Manager (m/f/d), you are a key member of the management team and assume overall culinary responsibility for our gastronomic outlets, from strategic planning to operational implementation.
With a strong sense for quality, trends, and guest expectations, you and your team create an outstanding gastronomic experience.
Financial and performance management: Preparation of forecasts, budgets, and financial plans; responsibility for the F&B profit and loss.
Organization and operational management: Staff planning, duty roster and vacation scheduling; planning, management, and controlling of our outlets: Ristorante Biagio Pignatta, Ristorante Cantina del Redi, Pool Bar.
Management of banqueting and breakfast services.
People management and development: Employee development and support of the F&B team; coordination of onboarding and supervision of employees, trainees, and temporary staff.
Communication and stakeholder management: Communication and coordination with suppliers, external partners, and authorities; management of complaints and online feedback platforms.
Marketing and strategic development: Promotion of upselling opportunities in the F&B area; menu development in collaboration with the Head Chef.

Italian language and advanced English.
A third language will be highly valuable.
Knowledge of the kitchen area.
Knowledge of hotel operations.
Knowledge of the MICROS F&B management system.
Ability to work in a team, service orientation, quality and professionalism, global and strategic vision and communication and influence as key competencies.
Creativity and innovation.
Good knowledge of cost control, and budget planning.
Experience in menu and concept development as well as in implementing modern gastronomy and event concepts.
Very good understanding of HACCP guidelines and quality management.
Structured, results-oriented, and solution-focused working style.
High sense of responsibility for quality, profitability, and guest loyalty.
Strong guest-oriented mindset and approach.
Team spirit, loyalty, and role-model attitude.

My MeliáRewards: Participate in our exclusive loyalty program, enjoying unique benefits and advantages.
My MeliáBenefits: Take advantage of flexible compensation and exclusive discounts on a wide variety of products and services, promoting an active and healthy lifestyle.
Excellent discounts through our global program My Melia Reward for you, your family, and your friends.
Many development and advancement opportunities as part of our global Melia Hotels International family.
Training and learning academy through eMelia, with the opportunity to learn up to 12 different languages to support your growth!
A variety of social events and activities focused on diversity and inclusion, creating opportunities to celebrate, as "We're Social!" is one of our values.
Restaurant Tickets - Meal Vouchers.