Senior Revenue Cycle Manager improving revenue cycle management and operational efficiency in healthcare multi - facility organization. Overseeing revenue operations while mentoring management personnel.
About the role
- Food Safety and Quality Manager ensuring compliance with food safety and quality standards in a USDA-regulated environment. Leading and improving safety systems and audit readiness.
Responsibilities
- Serve as primary liaison for all food safety, quality, and sanitation programs
- Ensure compliance with Food Safety Modernization Act preventive controls
- Design, implement, and improve systems preventing hazards
- Lead audits and ensure readiness for USDA, FDA, and customer audits
Requirements
- B.S. in Food Science, Microbiology, Animal/Meat Science, Chemical/Biological Engineering, or related field
- 5+ years progressive FSQ leadership in a USDA‑regulated food manufacturing environment
- Familiar with PCQI HACCP certification and demonstrated HACCP leadership
- Strong command of FSMA, USDA FSIS, and FDA regulations
Benefits
- Health insurance
- Retirement plans
- Paid time off
- Professional development
Job title
Job type
Experience level
Salary
Not specified
Degree requirement
Location requirements
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