Location Manager overseeing operations at Blue Origin in Cape Canaveral. Leading a high - performing team and ensuring exceptional client service in a dynamic environment.
Catering Services Manager at Aramark overseeing catering solutions and event management for clients. Leading the catering team to ensure quality services and compliance with safety standards.
Senior Retail Manager overseeing day - to - day retail operations and managing multiple site retail functions at ARAMARK. Ensuring compliance with food safety standards and managing financial accountability in a fast - paced environment.
Chef Manager at Aramark training and managing kitchen personnel while delivering customer service and culinary experiences. Focusing on team development and meeting budget requirements in a dynamic food environment.
Chef Manager overseeing culinary operations and team development, ensuring food quality and safety standards in Hereford, TX. Collaborating with kitchen staff and managing food programs within guidelines.
General Manager overseeing contracted services for various sites generating revenue. Leading a team to provide optimal client services while ensuring operational efficiency.
Food Service Manager responsible for developing and implementing dining solutions at Aramark. Oversee dining operations, ensure safety standards, and manage financial performance.
Manager overseeing product supply integrated business planning at Coca - Cola. Leading collaborative solutions for supply risk mitigation and cross - functional business routines.
Manage Salsify platform for Pit Boss, Charbroil, and Oklahoma Joes product content and data syndication. Collaborate with teams to maintain, optimize, and distribute product information across all channels.
Assistant Plant Manager role at CMC managing production and maintenance operations. Collaborating with teams to ensure operational standards and performance optimization.