Manager overseeing blending, formulation, and sanitation for ready-to-eat meat products at Salm Partners. Ensuring compliance with USDA and safety regulations with a focus on performance results in Denmark, WI.
Responsibilities
Oversees and directs blending, formulation and seasoning activities to ensure safe and efficient preparation of raw meat/poultry blends for subsequent processing
Also responsible for overseeing and directing some sanitation activities in the Blending and Seasoning rooms
Complies with all safety, food safety, SQF, quality, GMP and USDA-FSIS requirements
Communicate expected performance results and ensure pertinent production information is disseminated effectively to all shift personnel in a timely manner
Review shift metrics with the Partners to maintain awareness of performance to standard and schedule
Ensure ongoing compliance with all Salm Partners and USDA sanitation and food safety requirements
Prepare performance evaluations and provide performance feedback through the review process
Requirements
A Bachelor’s degree in Food Science, Meat Science or related field is strongly preferred
Prior leadership experience and a minimum of 3 years previous work experience in a USDA-FSIS regulated meat/poultry manufacturing environment is required
Experience with meat blending operations or ready-to-eat processed meats manufacturing is also required
Meat technology knowledge and ability to trouble-shoot common blend-quality issues is strongly preferred
Experience in formulating sausage to defined fat & moisture levels is highly desirable
Experience in incorporating water/fat-binding ingredients (e.g. soy proteins, oat fiber) and inclusions (e.g. individual quick frozen vegetables, cheese) into sausage would be extremely advantageous.
Benefits
401(k) with a company match
health, dental, and vision coverage
optional Health Savings Account (HSA)
company-paid short-term disability and life insurance policies
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