Responsible for producing and managing photos and videos for PACCO's branding and e - commerce. Collaborating with multiple teams to ensure high - quality audiovisual content production.
About the role
- Responsable de production en restauration pour la Fondation ILDYS à Roscoff, gérant une équipe de 15 personnes et une production de 160 repas.
Responsibilities
- Responsible for production (catering) using cook-chill / cold-chain operations (160 plated meals at lunch and dinner + self-service lunch ~200 covers)
- Manage a team of 15 (schedule monitoring, organization, annual reviews, recruitment)
- Ordering (food and non-food) (FTBE software currently being updated)
- Organize production (cook-chill / cold-chain)
- Manage regulatory approval files (HACCP, Sanitary Management Plan - PMS)
Requirements
- Bac +2 level (two-year post-secondary diploma) or strong experience in collective catering (foodservice, sanitary focus)
- Proficient in HACCP and hygiene package (management of approval dossier)
- Expertise in cook-chill / cold-chain production
- Stock management (FTBE software)
- Good culinary knowledge (pureed textures, therapeutic/special diets, etc.)
Benefits
- Employer-paid supplementary health insurance (50% employer contribution)
- Attractive Works Council (CSE) benefits (gift and holiday vouchers, numerous discounts, seasonal rentals…)
- Quality of Life and Working Conditions policy (RTT days/time off in lieu, workplace sports, reserved childcare places in MAM, in-house social worker and occupational psychologist, sustainable mobility bonus… )
Job title
Job type
Experience level
Salary
Not specified
Degree requirement
Location requirements
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