Onsite Restaurant Manager

Posted 2 hours ago

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About the role

  • Restaurant manager overseeing daily operations and team leadership in a street food restaurant. Ensuring quality service and maintaining a positive work culture in an innovative dining atmosphere.

Responsibilities

  • You manage your restaurant independently — from day-to-day operations to strategic planning
  • You are both host and leader: present on site, approachable for your team, and actively involved in the action
  • You develop your team through regular feedback, training, team meetings, and a good eye for individual strengths
  • You create schedules, manage inventory and procurement, and keep an eye on key performance indicators (KPIs) and the budget
  • You ensure smooth operations and pitch in yourself — whether at the fryer, during goods receiving, or in guest interactions
  • You hire new team members and provide a respectful, motivating onboarding process
  • You ensure compliance with our quality, hygiene, and service standards — with great attention to detail and clear procedures

Requirements

  • At least three years of experience in the hospitality or hotel industry — preferably already in a leadership role, e.g., as a team leader or assistant manager
  • You are a true role model: reliable, empathetic, fair, and team-oriented
  • You know how to lead, motivate, and keep a team moving — even when things get busy
  • You speak fluent German (at least C1 level) so you can communicate confidently with guests, the team, and partners
  • You enjoy organization — and keep a cool head when it comes to scheduling, budgeting, and process optimization

Benefits

  • A close-knit, welcoming team
  • An open and appreciative company culture
  • 30 days of vacation
  • Attractive working hours
  • A Germany-wide public transport ticket — we cover 100% of the cost!
  • The option to enroll in a company pension plan with Allianz AG with a monthly employer contribution of 20%
  • Excellent career prospects and promotion opportunities, e.g., to Area Manager
  • Opportunities to help shape things from day one
  • Responsibility for a restaurant and team at a unique location
  • Support from a strong team and trusted contacts
  • Training opportunities and management development programs
  • Regular team events
  • Fries, fries, fries — 50% discount on the Frittenwerk range
  • Discounts at well-known online shops and brands through Corporate Benefits
  • Backed by Valora — a strong, crisis-tested and secure corporate group

Job title

Restaurant Manager

Job type

Experience level

Mid levelSenior

Salary

Not specified

Degree requirement

High School Diploma

Tech skills

Location requirements

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