Onsite Restaurant Manager – Restaurant Manager

Posted 1 hour ago

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About the role

  • Restaurant Manager at Frittenwerk responsible for restaurant operations and team leadership. Ensuring quality service and adherence to standards in a customer-centric environment.

Responsibilities

  • You independently manage your restaurant – from daily operations to strategic planning
  • You are both host and leader: present in the restaurant, approachable for your team, and actively involved in day-to-day operations
  • You develop your team – through regular feedback, training, team meetings, and a keen eye for individual strengths
  • You create staff schedules, manage inventory and procurement, and keep key performance indicators and the budget in view
  • You ensure smooth operations and pitch in yourself – whether at the fryer, during deliveries, or when interacting with guests
  • You hire new team members and ensure a respectful, motivating onboarding process
  • You ensure compliance with our quality, hygiene, and service standards – with great attention to detail and clear procedures

Requirements

  • You have at least three years of experience in the restaurant or hotel industry – preferably already in a leadership role, e.g., as a team leader or assistant manager
  • You are a true role model: reliable, empathetic, fair and team-oriented
  • You know how to lead, motivate and keep a team moving – even when things get busy
  • You speak fluent German (at least C1 level) to communicate confidently with guests, the team and partners
  • You enjoy organizing – and keep a cool head when it comes to scheduling, budgeting and process optimization

Benefits

  • A close-knit, warm team
  • An open and appreciative company culture
  • 30 days of vacation
  • Attractive working hours
  • A Deutschlandticket – we cover 100% of the cost!
  • Option to enroll in a company pension plan with Allianz AG, with a 20% monthly employer contribution
  • Excellent future prospects and opportunities for advancement, e.g., to Area Manager
  • Opportunities to contribute from day one
  • Responsibility for a restaurant and team at a unique location
  • Support from a strong team and trusted contacts
  • Training and management development opportunities
  • Regular team events
  • Fries, fries, fries - with a 50% discount on the Frittenwerk product range
  • Discounts at well-known online shops and manufacturers via Corporate Benefits

Job title

Restaurant Manager – Restaurant Manager

Job type

Experience level

Mid levelSenior

Salary

Not specified

Degree requirement

High School Diploma

Tech skills

Location requirements

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