Onsite Restaurant Manager – General Manager

Posted 2 hours ago

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About the role

  • Restaurantleiter managing the Frittenwerk restaurant operations in Munich. Leading the team and ensuring quality service in a vibrant culinary environment.

Responsibilities

  • You run your restaurant independently — from day-to-day operations to strategic planning
  • You are both host and leader: present on-site, accessible to your team and in the middle of the action
  • You develop your team — with regular feedback, training, team meetings and a keen eye for individual strengths
  • You create duty rosters, manage inventory and keep an eye on key KPIs and the budget
  • You ensure smooth processes and pitch in yourself — whether at the fryer, during deliveries or interacting with guests
  • You recruit new team members and provide a respectful, motivating onboarding process
  • You ensure compliance with our quality, hygiene and service standards — with great attention to detail and clear procedures

Requirements

  • You have at least three years of experience in gastronomy or hospitality — preferably with leadership experience, e.g. as a team leader or assistant manager
  • You are a real role model: reliable, empathetic, fair and team-oriented
  • You know how to lead, motivate and keep a team moving — even when things get busy
  • You speak fluent German (at least C1 level) so you can communicate confidently with guests, the team and partners
  • You enjoy organization — and keep a cool head when it comes to duty rosters, budgeting and process optimization

Benefits

  • A close-knit, warm team
  • An open and appreciative corporate culture
  • A competitive salary
  • 30 days of vacation
  • Attractive working hours aligned with the opening times of Pasing Arcaden — e.g. you have Sundays off
  • The option to enroll in a company pension plan with Allianz AG with a monthly employer contribution of 20%
  • A Deutschlandticket — fully paid by us
  • Excellent future prospects and opportunities for advancement, e.g. to Area Manager
  • Opportunities to shape the role from day one
  • Responsibility for a restaurant and team at a unique location
  • Support from a strong team and trusted contacts
  • Training and management development opportunities
  • Regular team events
  • Fries, fries, fries — with 50% discount on the Frittenwerk range
  • Discounts at well-known online shops and manufacturers via Corporate Benefits
  • Backed by Valora — a strong, crisis-tested and stable company

Job title

Restaurant Manager – General Manager

Job type

Experience level

Mid levelSenior

Salary

Not specified

Degree requirement

No Education Requirement

Tech skills

Location requirements

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