IT Service Manager ensuring service quality and customer satisfaction for an IT - Service Provider. Involves communication with clients and stakeholders while managing service contracts.
About the role
- Chef Manager at Aramark training and managing kitchen personnel while delivering customer service and culinary experiences. Focusing on team development and meeting budget requirements in a dynamic food environment.
Responsibilities
- Train and manage kitchen personnel and supervise/coordinate all related culinary activities
- Estimate food consumption and requisition or purchase food
- Select and develop recipes as well as standardize production recipes to ensure consistent quality
- Establish presentation technique and quality standards, and plan and price menus
- Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
- Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques
Requirements
- Requires 2-3 years of experience in a related position
- Requires 2-3 years of post-high school education or equivalent experience
- Culinary degree preferred
- Requires advanced knowledge of the principles and practices within the food profession
- Requires experiential knowledge of management of people and/or problems
- Requires oral, reading and written communication skills.
Benefits
- Learning and growth opportunities
Job title
Job type
Experience level
Salary
Not specified
Degree requirement
Location requirements
Microsoft Alliance Manager responsible for driving cloud revenue for NetApp in the Azure Marketplace. Leveraging business development and relationships with Microsoft to achieve goals.
Leading Visual Merchandising initiatives across stores in NAM for adidas. Driving training and excellence in visual merchandising strategies with a consumer - first mindset.
Department Manager creating a positive team environment and making commercial decisions at adidas. Leading, inspiring, and exploring team strengths.
Assistant Store Manager at Adidas overseeing sales and operational effectiveness to enhance customer experience. Responsible for managing resources and team performance in retail environment.
Product Line Manager responsible for B&I business growth and leading project execution in Indonesia. Engaging with clients and managing multidisciplinary teams for successful project delivery.
Manage technical due diligence engagements for energy and utility projects at Black & Veatch. Collaborate with engineers and financial analysts on multiple concurrent projects.
EHS Manager at Heraeus leading compliance with safety and environmental standards. Driving continuous improvement within the company's operations across multiple sites.
Location Manager overseeing operations at Blue Origin in Cape Canaveral. Leading a high - performing team and ensuring exceptional client service in a dynamic environment.
Catering Services Manager at Aramark overseeing catering solutions and event management for clients. Leading the catering team to ensure quality services and compliance with safety standards.