About the role

  • Oversee and implement all aspects of the nutritional program for Eating Recovery Center.
  • Provides leadership for dietary services including defining and refining the dietary service model and strategy.
  • Supervises and manages staff, identifying and coordinating with community resources.
  • Recruits, trains, and assists dietary staff in setting individuals goals and objectives.
  • Provides continuing support in helping personnel to accomplish their goals.
  • Conducts performance appraisals and counsels employees on performance issues.
  • Approves times cards and PTO.
  • Interface with Kitchen Manager for meal planning.
  • Responsible for hiring, scheduling, and supervision of dietitians.
  • Coordinate menu development and nutritional program development.
  • Develops, reviews, and updates policies and procedures for the Dietary Department.
  • Facilitates departmental performance improvement initiatives.

Requirements

  • Bachelors Degree in relevant field of nutrition (Required)
  • Current registration with the Commission on Dietetic Registration (Required)
  • Minimum 3 years of experience as a Registered Dietitian (Required)
  • Minimum of 2 years of experience working with patients with eating disorders (Required)
  • Bonus Qualities: Masters Degree in nutrition or related field (Preferred)
  • Supervisor experience

Benefits

  • Competitive pay
  • Comprehensive benefit plans
  • Generous Paid Time Off
  • 401(K) with company match
  • Tuition reimbursement

Job title

Nutrition Manager

Job type

Experience level

Mid levelSenior

Salary

$76,000 - $107,000 per year

Degree requirement

Bachelor's Degree

Location requirements

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