Onsite General Manager

Posted 2 hours ago

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About the role

  • General Manager II managing QSR or Casual Dining restaurant operations for HMSHost. Ensuring high operational standards and leading staff for cash flow profitability at Detroit Airport.

Responsibilities

  • Manage complex QSR or Casual Dine restaurant or small cluster of restaurants
  • Ensure the restaurant operates to high operational and financial standards
  • Ensure restaurant is clean, staffed, open for business
  • Deploy staff and resources to maximize profitability
  • Conduct interviews and make hiring decisions for associates
  • Recognize restaurant staff for their contributions and performance
  • Monitor financial and operational data and reports
  • Maintain proficiency in management information systems

Requirements

  • Experience managing types of restaurants (QSR, Casual Dine, Full Service)
  • Minimum 3 years restaurant P&L management experience
  • Overall working restaurant experience of 5-7 years
  • Graduation from a Food Service Management or Culinary program may substitute experience
  • Ability to manage multiple and concurrent priorities
  • Knowledge of HMSHost policies and products, service, quality, equipment and operations standards
  • Excellent communication and leadership skills

Benefits

  • Health, dental and vision insurance
  • Generous paid time off (vacation, flex or sick)
  • Holiday pay
  • Meal and Transportation Benefits
  • 401(k) retirement plan with company match
  • Company paid life insurance
  • Tuition reimbursement
  • Employee assistance program
  • Training and exciting career growth opportunities
  • Referral program – refer a friend and earn a bonus

Job title

General Manager

Job type

Experience level

Mid levelSenior

Salary

$69,017 - $81,197 per year

Degree requirement

Professional Certificate

Location requirements

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