General Manager II managing QSR or Casual Dining restaurant operations for HMSHost. Ensuring high operational standards and leading staff for cash flow profitability at Detroit Airport.
Responsibilities
Manage complex QSR or Casual Dine restaurant or small cluster of restaurants
Ensure the restaurant operates to high operational and financial standards
Ensure restaurant is clean, staffed, open for business
Deploy staff and resources to maximize profitability
Conduct interviews and make hiring decisions for associates
Recognize restaurant staff for their contributions and performance
Monitor financial and operational data and reports
Maintain proficiency in management information systems
Requirements
Experience managing types of restaurants (QSR, Casual Dine, Full Service)
Minimum 3 years restaurant P&L management experience
Overall working restaurant experience of 5-7 years
Graduation from a Food Service Management or Culinary program may substitute experience
Ability to manage multiple and concurrent priorities
Knowledge of HMSHost policies and products, service, quality, equipment and operations standards
Excellent communication and leadership skills
Benefits
Health, dental and vision insurance
Generous paid time off (vacation, flex or sick)
Holiday pay
Meal and Transportation Benefits
401(k) retirement plan with company match
Company paid life insurance
Tuition reimbursement
Employee assistance program
Training and exciting career growth opportunities
Referral program – refer a friend and earn a bonus
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