Regulatory Affairs Professional creating clinical evaluation documents for medical devices in a fast - growing biotech company. Collaborating with stakeholders and ensuring compliance with regulations.
DI
Hybrid Summer Internship – Scientific, Regulatory and Nutrition Affairs
Posted 3 weeks ago
About the role
- Intern supporting the National Dairy Council with nutrition communication and education projects in a hybrid role. Gaining valuable experience in a professional setting within the dairy industry.
Responsibilities
- Supporting the creation of evidence-based nutrition communication and educational materials for health and wellness professionals
- Developing presentations and resources related to health, wellness and/or sustainable nutrition
- Conducting literature reviews on nutrition and health-related research topics
- Providing support for NDC presence at key food and nutrition conferences
- Leading, developing and delivering a final presentation on a relevant issue or area related to dairy nutrition, health and wellness
Requirements
- Pursuing a degree (Bachelor of Science or graduate degree) in Dietetics, Nutrition, Food Systems or health related major
- Experience in nutrition, public health, food systems or global health
- Experience in nutrition communications including for social media, educational resource development, professional presentation development
- Excellent writing and communication skills
- Knowledge of nutrition and food systems-related issues, especially as they impact vulnerable communities, public health and the agriculture sector
- Attention to detail and accuracy
- Strong communication/writing skills
- Self-motivated with the ability to work, exercise sound judgment, and make decisions independently
- Competency in leadership, facilitation, negotiation and teamwork
- Competency in Microsoft programs including Word, PowerPoint and Excel
Benefits
- Interns do not receive medical/dental benefits or paid time off
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