Regional Culinary Director leading culinary operations for Aramark's Northeast Region. Driving guest experience and operational goals while mentoring culinary staff.
About the role
- Director leading Space and Occupancy execution at Cushman & Wakefield across multiple regions and teams. Ensuring operational excellence and data integrity in occupancy management.
Responsibilities
- Lead the end-to-end execution of the Space and Occupancy program across the portfolio
- Translate client space strategies and policies into clear, executable plans
- Ensure consistency in delivery across sites, regions, and teams
- Drive alignment between space planning, occupancy management, and broader workplace initiatives
- Oversee block planning, seat allocation, and neighborhood strategies across locations
- Provide oversight on capacity planning, vacancy management, and utilization optimization
- Establish and oversee standardized processes for moves, adds, and changes
- Own data integrity across space and occupancy platforms (e.g., Serraview or equivalent)
- Oversee development and delivery of portfolio-wide occupancy and utilization reporting
Requirements
- 7+ years of experience in space planning, occupancy management, or corporate real estate
- Experience leading space and occupancy programs at a portfolio level
- Strong experience with space management tools (e.g., Serraview, Archibus, or similar)\• Proven ability to drive process standardization and operational consistency
- Strong analytical and data management capabilities
- Experience leading teams and cross-functional initiatives
Benefits
- health, vision, and dental insurance
- flexible spending accounts
- health savings accounts
- retirement savings plans
- life and disability insurance programs
- paid and unpaid time away from work
Job title
Job type
Experience level
Salary
Degree requirement
No Education Requirement
Location requirements
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