Food Service Manager overseeing daily food production and kitchen operations in a secure correctional facility. Ensuring compliance with food safety standards and financial performance while supervising staff.
About the role
- Responsable d'Equipe Logistique à Saint Quentin. Gestion d'une équipe dans un entrepôt logistique avec responsabilités en sécurité et amélioration continue.
Responsibilities
- respecter les règles de sécurité et gérer les risques
- participer aux inspections et assurer la propreté des postes de travail
- animer des réunions quotidiennes sur l'amélioration et la résolution de problèmes
- planifier et répartir le travail d'une équipe de 15 à 25 personnes
- accompagnez vos équipes pour atteindre les objectifs
- faire les reportings quotidiens et hebdomadaires
Requirements
- formation de type BAC +2 en Logistique / Supply Chain
- 3 ans d'expérience dans la gestion d'un service et dans un entrepôt logistique
- maîtrise du fonctionnement des flux logistiques et les règles de sécurité
- réflexes opérationnels pour gérer les urgences terrain
- curiosité, écoute et aisance relationnelle
Benefits
- tickets restaurants
- Mutuelle
- Possibilité de formation (institut…)
- mobilité interne au sein du groupe
Job title
Job type
Experience level
Salary
Not specified
Degree requirement
Tech skills
Location requirements
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