Food Service Manager overseeing dining operations at Aramark, developing solutions to meet customer needs and managing dining services effectively.
About the role
- Designing and enhancing global Laboratory Information Management Systems at Coca-Cola. Focus on SampleManager configuration, workflow development, and data reporting architecture.
Responsibilities
- Design and build SampleManager LIMS workflows, lifecycle processes, and integrations including instruments, barcoding, and lab reporting.
- Build and maintain Power BI data models and reports aligned with LIMS architecture and master data standards.
- Write and execute UAT scripts for LIMS and reporting enhancements; document results/defects and maintain traceability to requirements.
- Train and instruct analysts and scientists on new workflows, system changes, and reporting tools.
- Ensure compliance with Quality Management System (QMS) requirements through documentation, training, and participation in audits.
Requirements
- Bachelor’s degree in a technology-focused field such as Computer Science, Information Systems, Software Engineering, Data Science, or Computer Engineering.
- OR Bachelor’s degree in a relevant discipline such as Analytical Chemistry, Food Science, Food Technology, Microbiology.
- 5+ years of experience in a laboratory environment within the food, pharmaceutical, chemical, or related scientific industry.
- Strong skills in configuration, workflow design, lifecycle management, and macro‑based integrations.
- Ability to design and implement integrations with instruments, barcoding systems, and other laboratory technologies.
- Solid understanding of dimensional modeling, star‑schema design, and Power BI data architecture and report development.
- Proficient with SQL and VB and familiar with PSQL and VGL.
Benefits
- A full range of medical, financial, and/or other benefits, dependent on the position.
- Annual Incentive Reference Value Percentage: 15
- Exposure to World Class Leaders.
- Agile Work Environment.
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Food Service Manager at Aramark overseeing dining operations while ensuring quality customer service. Leading team development and operational efficiency to meet client expectations.
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