About the role

  • Quality Assurance Manager overseeing quality assurance and control functions in food safety and compliance. Collaborating with leadership to implement strategic quality plans.

Responsibilities

  • Maintaining customer quality satisfaction through the implementation and use of programs to control raw materials, in-process materials, production process, environmental conditions and finished products.
  • Empowers and develops their team and cross functional teams.
  • Performs evaluations and creates development and or training plans for team members and manages employee relations.
  • Ensures compliance with applicable laws and regulations such as FDA, EPA, OSHA and other state and federal agencies.
  • Conducts or coordinates Customer, Vendor and/or third party audits and regulatory inspections.
  • Prepares and oversees customer site visits and audits.

Requirements

  • Bachelor's degree or equivalent in relevant field
  • Project Management & Change Management Experience
  • 5+ years of experience in food, supplement, or related industry.
  • Familiarity with FDA GFSI Scheme (ie SQF, BRC)
  • Certification focused on Quality and Food Safety for Supply Chain requirement: PCQI or HACCP
  • Ability to lift 50 lbs; required to stand, walk, sit, and reach.

Benefits

  • Competitive salary
  • Health insurance
  • Paid time off
  • Flexible working arrangements
  • Professional development opportunities

Job title

Quality Assurance Manager

Job type

Experience level

Mid levelSenior

Salary

Not specified

Degree requirement

Bachelor's Degree

Location requirements

Report this job

See something inaccurate? Let us know and we'll update the listing.

Report job