Safety Manager coordinating holistic safety and risk programs for Aramark's operations. Implementing and enforcing safety standards and managing compliance with health and environmental regulations.
Responsibilities
Coordinate efforts targeting a holistic approach to implement safety and risk programs
Function as a strategic operational support leader to enhance safety and risk process improvements
Key point of contact for addressing operational needs related to safety, food safety & sanitation, and environmental compliance
Assist management teams to effectively execute against safety standards and requirements
Maintain working relationship with local and regional compliance and regulatory authorities
Accompany Public Health Department / Regulatory Inspectors during on-site inspections
Manage internal and external corrective action processes
Requirements
Bachelor Degree preferred - Safety & Health, Business Administration or Public Health; HS Diploma plus equivalent experience
3-5+ years of food safety, environmental services and/or occupational experience
Certified ServSafe trainer is preferred or ability to obtain training certification within first 6 months of employment
Previous management/training experience required
Previous occupational, food, and/or culinary experience in a high-volume venue or health / regulatory department
Benefits
Medical, dental, vision, and work/life resources
Retirement savings plans like 401(k)
Paid days off such as parental leave and disability coverage
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