Food Service Manager responsible for developing dining solutions and overseeing food service operations at Aramark. Engaging team members and ensuring compliance with safety and sanitation standards.
Responsibilities
The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes.
Oversees and manages dining operations where customers order prepared foods from a menu.
Use Aramark's coaching model to engage and develop team members to their fullest potential.
Reward and recognize employees.
Ensure individual and team performance meets objectives and client expectations.
Plan and lead daily team briefings.
Ensure safety and sanitation standards in all operations.
Identify client needs and communicate operational progress.
Ensure the completion and maintenance of P&L statements.
Deliver client and company financial targets.
Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins.
Follow the Operational Excellence fundamentals by meeting and maintaining food and labor initiatives.
Supervise team regarding production, quality and control.
Requirements
Requires at least 1 year of experience
Requires at least 1 year of experience in a management role
Bachelor's degree or equivalent experience preferred
Strong interpersonal skills
Ability to maintain effective client and customer rapport for mutually beneficial business relationships
Ability to demonstrate excellent customer service using Aramark's standard service model
Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers
Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
Must be able to stand for extended periods of time.
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