Onsite Food Service Director

Posted last week

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About the role

  • Food Service Director responsible for dining solutions and operations management at Aramark. Engaging and mentoring teams while ensuring compliance with food service standards.

Responsibilities

  • develop and execute dining solutions
  • oversee dining operations and menu management
  • recruit, assess, train, and mentor teams
  • communicate progress with clients
  • manage budget and food service costs
  • implement efficient operations
  • ensure safety and sanitation standards
  • maintain records for compliance

Requirements

  • at least 4 years of experience
  • 1-3 years of management experience
  • previous experience in food service
  • bachelor’s degree or equivalent experience
  • strong communication skills
  • ability to develop client rapport
  • ability to demonstrate excellent customer service
  • ability to maintain effective working relationships
  • occasional lifting up to 50 lb.
  • must be able to stand for extended periods of time

Benefits

  • medical
  • dental
  • vision
  • work/life resources
  • 401(k)
  • parental leave
  • disability coverage

Job title

Food Service Director

Job type

Experience level

Lead

Salary

$70,000 - $80,000 per year

Degree requirement

Bachelor's Degree

Location requirements

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