Onsite Director of Operations – Food Services

Posted 21 hours ago

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About the role

  • Director of Operations overseeing food services at UChicago Medicine in Chicago. Ensuring compliance with policies and coordination of daily production activities.

Responsibilities

  • Implements and carries out established policies and procedures for all food and supplies purchased and received to meet established standards and achieve forecast objectives.
  • Supervises completion of production records.
  • Develops and conducts appropriate in-service education programs to meet requirements of regulatory agencies.
  • Completes performance appraisals and recommends salary actions, as deemed, per established policy.
  • Implements disciplinary actions, when needed, per established policies and procedures and standards of conduct.
  • Establishes effective monitoring system to ensure purchasing compliance with Aramark and client requirements.

Requirements

  • Minimum of 3 years successful experience in related field
  • Requires a bachelor's degree or equivalent experience
  • Past experience shall be considered in lieu of educational qualification, as appropriate.
  • This position requires the ability to respond effectively to changing demands and demonstrates quality management and leadership skills.
  • This position requires good written and oral communication skills.

Benefits

  • comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources
  • retirement savings plans like 401(k)
  • paid days off such as parental leave and disability coverage

Job title

Director of Operations – Food Services

Job type

Experience level

Lead

Salary

$110,000 - $120,000 per year

Degree requirement

Bachelor's Degree

Location requirements

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