Onsite Culinary Receiver

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About the role

  • Culinary Receiver managing warehouse operations, receiving products and maintaining inventory at Aramark locations. Ensuring safety standards and accurate record keeping while interacting with clients and vendors.

Responsibilities

  • Responsible for receiving and inspecting products, accurately labeling items and reporting any discrepancies in reconciliation of deliveries and invoices.
  • Responsible for organizing and storing all incoming products in assigned locations, applying FIFO (first in, first out) inventory controls for perishable products.
  • May require training and operation of a manual pallet jack, electric pallet jack, and/or forklifts.
  • Picks inventory to assemble orders of product, supplies and equipment for requisitions or established par levels.
  • Follow all Standard Operating Procedures to meet accuracy and production standards.
  • Load, unload and transport products and materials to different areas of the warehouse and/or other client locations.
  • May require use of carts, powered industrial vehicles (PIV), or motor vehicles.
  • Responsible for conducting routine physical inventory counts based on established location schedules.
  • Accurately complete administrative duties including records such as inventory count documents, temperature and spoilage logs, equipment inspections, and any other relevant business records.
  • Clean work areas as assigned, including but not limited to restrooms, break areas, loading dock, freight elevator and freight platform delivery areas when applicable.
  • Implement all location safety policies, OSHA requirements, SDS standards, and emergency procedures.
  • Use all required safety equipment and personal protective equipment.
  • Takes appropriate measures to ensure the security of client and company assets.
  • Interact with clients, employees, vendors, customers, and guests about business-related activities and attend meetings, as required.

Requirements

  • Must be over 18 years of age
  • High school education or equivalent is preferred
  • 2 years of previous warehouse experience is preferred
  • Strong written and verbal communication skills
  • Basic reading, writing, and arithmetic skills
  • Basic computer skills
  • Manual dexterity required for operating machinery
  • Able to lift up to 50 lb frequent lifting and/or carrying objects weighing up to 35 lb
  • Some client locations require a current valid driver’s license

Benefits

  • Health insurance
  • Retirement plans
  • Paid time off
  • Flexible work arrangements
  • Professional development

Job title

Culinary Receiver

Job type

Experience level

JuniorMid level

Salary

Not specified

Degree requirement

High School Diploma

Location requirements

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