Onsite Catering Sales Manager

Posted 3 hours ago

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About the role

  • Catering Relationship Manager managing catering operations and event design for clients. Leading a team to ensure flawless execution and delivering high-quality service in hospitality.

Responsibilities

  • Lead our catering operations, collaborating with our client to design events
  • Deliver consistent quality in planning and execution of events
  • Train and lead employees to ensure knowledge of food menus
  • Develop and maintain effective client and customer rapport
  • Responsible for delivering food and labor targets
  • Ensure compliance with Aramark food, occupational and environmental safety policies

Requirements

  • An approved catering qualification at diploma/degree level and/or 2-5 years industry experience, 2 of which were at management or department head level
  • Bachelor's degree or equivalent experience
  • Strong hotel or restaurant background
  • A high degree of knowledge of Food Hygiene including HACCP
  • Commercially focused, experience with budgets and a proven ability to achieve stretching commercial targets.

Benefits

  • Health insurance
  • Paid time off
  • Professional development opportunities

Job title

Catering Sales Manager

Job type

Experience level

JuniorMid level

Salary

Not specified

Degree requirement

Bachelor's Degree

Location requirements

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