Restaurant Manager overseeing operations at Taster's Paris HQ. Responsible for team management, customer satisfaction, and operational performance in a fast casual restaurant setting.
Responsibilities
Le Directeur de Restaurant est responsable de la gestion globale de son établissement
Il pilote les équipes, garantit le respect des standards de marque, assure la satisfaction client et optimise la performance économique du restaurant
Recruter, intégrer et former les équipes (salle & cuisine)
Élaborer, publier et piloter les plannings dans le respect de la législation du travail
Animer les équipes au quotidien dans une logique de performance et de bienveillance
Garantir un climat social sain, motivant et aligné avec les valeurs de l’enseigne
Réaliser les entretiens de performance, accompagner les évolutions internes
Garantir la qualité des produits, le respect strict des recettes et des fiches techniques
Assurer la bonne organisation des postes (production, dressage, service)
Garantir l’application des standards d’hygiène et de sécurité alimentaire (HACCP)
Mettre en œuvre les opérations commerciales nationales et locales
Assurer un reporting régulier auprès du siège / responsable réseau
Requirements
Minimum 3 ans d’expérience réussie en management en restauration
Expérience en restauration rapide / fast casual / food premium fortement appréciée
Leadership terrain, sens du collectif
Exigence opérationnelle et sens du détail
Orientation client et culture du résultat
Capacité d’analyse et de pilotage économique
Polyvalence opérationnelle
Énergie, exemplarité, engagement
Attitude positive, fédératrice et responsable
Goût pour les concepts food à forte identité
Benefits
Flexible work / remote 50%
Quarterly bonus scheme
Referral bonus
2 mental health first raiders trained both in Paris and London
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