About the role

  • Project Engineering Manager overseeing large-scale engineering projects in the pork and packaged meat industry. Driving innovation and optimizing production processes with a leading food company.

Responsibilities

  • Join our Engineering team and become a driving force in transforming production processes.
  • Analyze data, draft strategic implementation plans, and tackle challenges head-on to optimize operations.
  • Apply your expertise to lead and execute large-scale, complex technical projects.
  • Oversee the design, development, and implementation of innovative solutions.
  • Spot potential risks and trends early, proactively crafting effective solutions to keep projects on track.

Requirements

  • Bachelor’s Degree from an accredited four-year college or university in Engineering, or related field and 5+ years of relevant experience; or equivalent combination of education and experience, required.
  • 2+ years’ experience in a position of leadership to include team development and management, required.
  • Ability to apply sound engineering principles to operational and design issues.
  • Knowledge of installation and construction project scheduling.
  • Must possess Project Management skills; Contract Administration skills; National codes and standards interpretation skills.
  • Proficient in AutoCAD.
  • Proficient in Microsoft Office.
  • Excellent written and oral communication skills, organizational planning, teamwork, analytical reasoning, and adaptability.
  • Energized by collaboration through travel to other locations (50% of the time).

Benefits

  • Health insurance
  • 401(k) matching
  • Flexible work arrangements
  • Professional development
  • Tuition assistance
  • Scholarship program for employees’ children

Job title

Project Engineering Manager

Job type

Experience level

Mid levelSenior

Salary

Not specified

Degree requirement

Bachelor's Degree

Location requirements

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