Branch Manager overseeing operations, mentoring staff, and developing customer relationships at United Community branch. Responsible for overall branch growth and compliance with banking regulations.
About the role
- Projektmanager/in Gastronomie managing gastronomy projects such as markets and gala dinners. Responsibilities include preparation, execution, supplier management, personnel planning, and budget oversight.
Responsibilities
- Independently prepare, coordinate and execute gastronomy projects such as Christmas markets, Easter markets, gala dinners and event catering
- Create schedules and coordinate all internal and external stakeholders
- Select, negotiate with and manage suppliers; determine requirements, compare offers, handle ordering and inspect incoming goods
- Plan staffing needs and recruit catering personnel; create work schedules, conduct briefings and provide on-site operational leadership of teams
- Plan and organize the setup and dismantling of furniture and equipment
- Develop, optimize and cost dishes, beverages and product offerings
- Prepare and monitor project budgets
- Ensure gastronomic, service-related and hygiene standards (including HACCP)
Requirements
- Several years of experience in project management, preferably in the gastronomy/foodservice sector
- Solid knowledge of logistics, inventory management and people leadership
- Excellent organizational skills with a structured, solution-oriented working style
- Resilience and flexibility during peak periods
- Proficient in MS Office
Benefits
- Exciting and varied projects in a creative environment
- High level of responsibility and short decision-making paths
- A committed team with a hands-on mentality
Job title
Job type
Experience level
Salary
Degree requirement
No Education Requirement
Location requirements
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