Behavioral Health Care Manager I managing psychiatric and substance abuse treatment through telephonic or written review. Ensuring access to quality behavioral healthcare under UM Clinical Guidelines and contract standards.
About the role
- Restaurant Manager at Pokawa overseeing daily operations, staff management, and customer service. Driving team performance and ensuring high standards of product quality in a fast-paced environment.
Responsibilities
- Welcome customers by presenting our different offerings, answering questions, and providing a short Hawaiian culinary experience from order-taking to payment
- Take orders for dine-in and takeaway via various platforms while managing the flow of delivery drivers
- Lead and supervise teams during service
- Ensure compliance with hygiene and safety regulations (HACCP)
- Implement and ensure correct application of operational production processes
- Oversee proper procurement and stock management
- Manage operational HR tasks: recruitment, training, scheduling, setting objectives, working time management, annual reviews, etc.
- Foster a positive team spirit within the restaurant
- Monitor key restaurant performance indicators and implement corrective actions when necessary
Requirements
- Minimum two years' experience in restaurant management
- Organized and detail-oriented: comfortable with numbers and reporting tools
- Energetic and curious: you enjoy being hands-on, taking initiative, and working in a young, dynamic environment
- You have a natural affinity for operations and want to develop in a stimulating environment
Benefits
- Permanent full-time contract (39 hours/week) with gross pay of €16.05 per hour in La Valette-du-Var (availability required weekdays and weekends)
- Fast career progression if you want to climb the ranks—take the lead!
Job title
Job type
Experience level
Salary
Degree requirement
No Education Requirement
Location requirements
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