Vice President of Campus Dining & Hospitality at NEXDINE Hospitality overseeing dining services operations and client relations. Leading a multi-level care community and managing a team for program excellence.
Responsibilities
Responsible for providing leadership to a team spanning two CCRC's to achieve program excellence and financial success.
Establish and maintain effective resident and client rapport through engaged leadership by proactively addressing any challenges, concerns or problems.
Manage colleagues to ensure that they both exceed client’s expectations and achieve targeted quality and performance metrics.
Oversee a multi-level of care community on site as the top business leader; establishes and maintains effective client and resident relations.
Develop the management team through appropriate training, coaching and mentoring to ensure strong daily operational performance and effective personnel development.
Ensure organizational financial and community performance targets by analyzing unfavorable items or trends, and taking timely corrective action.
Communicate objectives, reinforce high standards, monitor performance, and address team issues.
Develop guides a strategic business plan to direct operational performance and retention while ensuring NEXDINE Hospitality is aligned to client strategies.
Requirements
Minimum of 3-5 years working within Senior Living Dining Services
Bachelor’s degree (BA/BS) from four-year college or university is required (Culinary Arts or Hotel/Restaurant Management highly desirable)
Must have a proven track record of success in driving performance within a high-end multi-level of care community in Senior Services.
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