Catering & Food Safety Coordinator managing tiered menu operations and vendor relationships for remote camps. Ensuring food safety compliance and quality control across multiple locations.
Responsibilities
Develop and manage **tiered menu programs**
Standardize **“plug-and-play” menus** for operations and sales proposals
Ensure consistency, quality, and client satisfaction across all sites
Track and manage **project-level food budgets**
Optimize purchasing strategies in high-cost, remote environments
Manage vendor relationships (e.g., Sysco, Gordon Food Service, local suppliers)
Conduct **virtual audits** for food quality, presentation, and adherence
Oversee food safety systems (HACCP principles, temp logs, sanitation)
Support recruitment and onboarding of kitchen staff
Maintain first aid inventory oversight and safety documentation processes
Conduct occasional site visits (~10%) for audits
Requirements
5–10+ years of experience in **catering, camp, or commercial kitchen management**
Strong experience managing **multi-site or remote operations**
Proven ability in **budgeting, cost control, and procurement**
Knowledge of **food safety systems (HACCP, FoodSafe)**
Valid Class 5 driver’s license
Strong organizational and project management skills
Proficiency with Microsoft Office (especially Excel)
**Preferred Qualifications**
**Red Seal Cook certification** (strong asset)
Experience in **remote camp environments**
Background in **supply chain logistics or complex operations**
Experience managing across **multiple time zones and deadlines**
Strong leadership presence with experienced kitchen teams
Benefits
Competitive salary with growth potential
Relocation assistance
Stable, full-time schedule (primarily office-based, generally Monday–Friday,)
Opportunity to lead national operations and make a real impact
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