About the role

  • Catering & Food Safety Coordinator managing tiered menu operations and vendor relationships for remote camps. Ensuring food safety compliance and quality control across multiple locations.

Responsibilities

  • Develop and manage **tiered menu programs**
  • Standardize **“plug-and-play” menus** for operations and sales proposals
  • Ensure consistency, quality, and client satisfaction across all sites
  • Track and manage **project-level food budgets**
  • Optimize purchasing strategies in high-cost, remote environments
  • Manage vendor relationships (e.g., Sysco, Gordon Food Service, local suppliers)
  • Conduct **virtual audits** for food quality, presentation, and adherence
  • Oversee food safety systems (HACCP principles, temp logs, sanitation)
  • Support recruitment and onboarding of kitchen staff
  • Maintain first aid inventory oversight and safety documentation processes
  • Conduct occasional site visits (~10%) for audits

Requirements

  • 5–10+ years of experience in **catering, camp, or commercial kitchen management**
  • Strong experience managing **multi-site or remote operations**
  • Proven ability in **budgeting, cost control, and procurement**
  • Knowledge of **food safety systems (HACCP, FoodSafe)**
  • Valid Class 5 driver’s license
  • Strong organizational and project management skills
  • Proficiency with Microsoft Office (especially Excel)
  • **Preferred Qualifications**
  • **Red Seal Cook certification** (strong asset)
  • Experience in **remote camp environments**
  • Background in **supply chain logistics or complex operations**
  • Experience managing across **multiple time zones and deadlines**
  • Strong leadership presence with experienced kitchen teams

Benefits

  • Competitive salary with growth potential
  • Relocation assistance
  • Stable, full-time schedule (primarily office-based, generally Monday–Friday,)
  • Opportunity to lead national operations and make a real impact
  • Career advancement within a growing organization

Job title

Catering & Food Safety Coordinator – Catering Manager

Job type

Experience level

Mid levelSenior

Salary

CA$85,000 - CA$95,000 per year

Degree requirement

No Education Requirement

Location requirements

Report this job

See something inaccurate? Let us know and we'll update the listing.

Report job