Hybrid Manager – Beverage Innovation

Posted 39 minutes ago

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About the role

  • Head of Beverage R&D overseeing product lifecycle from concept to commercialization. Driving innovation while ensuring product quality and market competitiveness.

Responsibilities

  • Own the full beverage R&D lifecycle from concept through commercialization.
  • Constantly scan the market to identify opportunities for Mood to be a market leader in new beverage concepts.
  • Develop new beverage products including formulation, prototyping, and iteration.
  • Run hands-on formulation work yourself or in partnership with formulation houses, testing, sampling, and refinement to achieve target taste, onset, stability, and consistency.
  • Lead scale-up from benchtop to production with co-manufacturers.
  • Continuously improve current formulations to enhance taste, mouthfeel, onset time, bioavailability, and shelf stability.
  • Identify cost optimization opportunities without compromising product quality.
  • Prevent production issues and ensure rigorous adherence to best-in-class manufacturing standards.
  • Analyze consumer feedback, reviews, and behavioral data to inform product improvements and new product concepts.
  • Track competitive products across beverages, alcohol, functional drinks, and other beverage categories.
  • Translate insights into clear product opportunities in our innovation pipeline.
  • Ensure all products meet potency, safety, and quality standards.
  • Own shelf-life testing, stability programs, and formulation documentation.
  • Partner with Compliance to ensure regulatory alignment across markets.
  • Manage relationships with co-manufacturers, labs, ingredient suppliers, and flavor houses.
  • Source and evaluate new ingredients, technologies, and partners.
  • Manage production runs, tech transfers, and ongoing manufacturer performance.
  • Ensure partners meet quality, cost, and timeline expectations.
  • Partner with Supply Chain, Sales, and Marketing to bring new products to market successfully.
  • Support forecasting, inventory planning, and launch readiness.
  • Contribute to packaging, pricing, and positioning decisions.
  • Ensure products are built for real-world distribution, including DSD and retail environments.
  • Create repeatable R&D processes, documentation, and SOPs.
  • Establish formulation standards and testing protocols.
  • Help define what “best-in-class” beverage quality looks like at Mood and raise the bar over time.

Requirements

  • 5-10+ years of hands-on beverage R&D or product development experience.
  • Strong formulation experience (emulsions, flavor systems, functional ingredients, or similar).
  • Experience taking products from concept to commercial production.
  • Experience working with co-manufacturers and scaling formulations.
  • Strong understanding of shelf stability, QA, and product performance.
  • Experience in regulated categories (THC, cannabis, alcohol, supplements, etc.) preferred.
  • Ability to operate both strategically and tactically without support infrastructure.
  • High ownership mentality with a bias toward action and execution.
  • Strong problem-solving skills and comfort troubleshooting in real time.
  • Degree in Food Science, Chemistry, or related field preferred.

Benefits

  • Competitive compensation and benefits.

Job title

Manager – Beverage Innovation

Job type

Experience level

Mid levelSenior

Salary

$100,000 - $170,000 per year

Degree requirement

Bachelor's Degree

Location requirements

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