About the role

  • Engineering Technician performing maintenance tasks in bakery production operations. Ensuring efficiency and safety while maintaining plant equipment in a leading bakery company.

Responsibilities

  • Performs assigned preventative maintenance tasks.
  • Performs scheduled maintenance on plant equipment and machinery.
  • Responds to and corrects equipment stoppage/mechanical breakdown.
  • Troubleshoots (when necessary).
  • Repairs/replaces worn/defective parts, motors, control devices, etc.
  • Operates machine shop equipment, hand tools, power hand tools, and makes required parts when necessary.
  • Maintains cleanliness of work area.
  • Practices and complies with all Company policies and procedures including safety and work rules, etc.

Requirements

  • Two (2) or more years experience as a technician and/or formal training or experience.
  • Experience in heating, ventilation, and air conditioning; welding, electronics, electrical repairs, industrial equipment installations, alignment, start-up repairs, etc.

Benefits

  • Comprehensive health and medical benefits
  • 401(k) Retirement savings plan
  • Professional growth and leadership training
  • Paid vacation, holidays, and parental leave

Job title

Engineering Technician, 3rd Shift

Job type

Experience level

JuniorMid level

Salary

$29 per hour

Degree requirement

High School Diploma

Location requirements

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