General Manager overseeing operations at upscale campground and RV Resort. Leadership role focused on team management, guest experience, and financial performance.
About the role
- Manage the kitchen and snacking operations at Evian Resort's golf Academy. Ensure cleanliness, supplier orders, and staff catering logistics effectively.
Responsibilities
- Managing the kitchen (croque-monsieur, hot dogs, fries…)
- Maintaining cleanliness and setting up the terrace
- Placing supplier orders
- Receiving deliveries
- Monitoring invoicing
- Inventory management
- Administrative management and follow-up
- Managing the staff canteen for the Academy
- Cash handling / end-of-day cash reconciliation
- Managing the Chalet at hole No. 11
Requirements
- You hold a CAP in cooking or an equivalent qualification 🚀
- Proficiency in English is recommended
- Knowledge of hygiene standards (HACCP)
- Proficiency with Infrasys and MC software
- Strong communication skills and ability to adapt in all situations
- A versatile customer-facing role requiring responsibility, autonomy, flexibility, organization, and a professional appearance.
Benefits
- 39 hours/week ⏰
- 13th-month bonus
- Profit-sharing bonus 💰
- Seniority bonus
- Transportation allowance 🚆
- Possibility of accommodation during the probation period with free Wi‑Fi (subject to availability)
- Uniform allowance
- Referral bonus
- Meal benefits 🍽️
- Uniforms provided and laundered
- Company health insurance
- Employee discounts at various Evian Resort outlets according to company policy 🛍️
Job title
Job type
Experience level
Salary
Not specified
Degree requirement
Location requirements
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