Managing restaurant and kitchen operations with Eldora, a leader in collective catering in Switzerland. Responsible for menu planning, quality assurance, and team management.
Responsibilities
Manage a restaurant independently
Oversee kitchen production
Design and plan varied menus
Ensure quality and customer satisfaction
Supervise the kitchen team; recruit and train staff
Manage budgets, inventories, and orders
Maintain cleanliness of premises and equipment
Requirements
Proven experience in collective and traditional catering
Team player, consistently motivated, and enjoys taking on challenges
Creative with a sense of innovation
Proficiency in French required
Swiss Federal Certificate of Competence (CFC) as a cook or an equivalent qualification required
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