Onsite Restaurant Manager, Head Chef

Posted 1 hour ago

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About the role

  • Managing restaurant and kitchen operations with Eldora, a leader in collective catering in Switzerland. Responsible for menu planning, quality assurance, and team management.

Responsibilities

  • Manage a restaurant independently
  • Oversee kitchen production
  • Design and plan varied menus
  • Ensure quality and customer satisfaction
  • Supervise the kitchen team; recruit and train staff
  • Manage budgets, inventories, and orders
  • Maintain cleanliness of premises and equipment

Requirements

  • Proven experience in collective and traditional catering
  • Team player, consistently motivated, and enjoys taking on challenges
  • Creative with a sense of innovation
  • Proficiency in French required
  • Swiss Federal Certificate of Competence (CFC) as a cook or an equivalent qualification required

Benefits

  • Attractive working conditions
  • Competitive social benefits
  • Parking available

Job title

Restaurant Manager, Head Chef

Job type

Experience level

Lead

Salary

Not specified

Degree requirement

Professional Certificate

Location requirements

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