Project Manager I coordinating and executing small to mid-size technical projects within Copeland's Cold Chain. Supporting food retail customers with a primary focus on controls and field execution.
Responsibilities
Manage assigned projects from initiation through closeout, ensuring delivery aligns with approved scope, schedule, budget, and quality standards
Coordinate internal and external resources to support field execution, including Field Service Managers, Technicians, Project Engineers, and subcontractors
Ensure project documentation is complete and maintained throughout the lifecycle
Track and manage project financials, including revenue, cost, margin, labor, and material usage
Maintain accurate project schedules, logs, forecasts, and closeout documentation
Serve as the primary point of contact for day-to-day project communication with customers
Provide clear, timely project status updates and escalate risks or issues as needed
Provide guidance and day-to-day direction to Project Coordinators as assigned
Execute projects in accordance with PMO governance, standard work, and Copeland processes
Track upcoming work and capacity needs across assigned accounts
Requirements
Bachelor’s degree or equivalent practical experience
Experience in project coordination, project management, or technical field service environments
Working knowledge of Microsoft Office (Excel, Outlook, PowerPoint)
Ability to travel up to 25% based on project and customer needs
Commitment to safety and compliance in field environments
Ability to support field-based projects, including visits to customer sites as needed
Ability to work in a fast-paced, customer-facing environment with multiple active projects
Benefits
medical insurance plans
dental and vision coverage
401(k)
flexible time off plans
paid parental leave
vacation
holiday leave
Job title
Project Manager I – Professional Services, Controls
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