Galley Accountant managing food service accounting records for Navy program. Ensuring compliance with regulations and maintaining accurate records using FSM for Amentum's unique program in Diego Garcia.
Responsibilities
Managing Navy food service accounting records
Ensuring compliance with Navy regulations
Maintaining accurate records both manually and using automated systems
Utilizing the latest version of the Food Service Management (FSM) system
Preparing and submitting reports, financial records, and returns in compliance with Navy protocols
Reviewing and reconciling records for accuracy and compliance with applicable DoD and Navy guidelines
Supporting compliance audits by ensuring documentation is accurate and up to date
Preparing financial summaries, reports, and returns as required
Applying knowledge of training completed at the Navy Records and Returns School
Collaborating with food service personnel, leadership, and auditors
Requirements
Five (5) years of experience in food service records management
Trained on the latest version of the Food Service Management (FSM) system
Completion of the latest Records and Returns School training
Expertise in preparing food service records in both manual and automated formats
Familiarity with Navy accountability systems, food service directives, and Navy regulations
Excellent organizational and time management skills to handle multiple accounting tasks
Strong attention to detail to ensure the accuracy of accounting records and compliance with Navy standards
Ability to successfully pass contract medical requirements and maintain compliance for the duration of deployment
Must be able to obtain and maintain facility credentials/authorization
Benefits
Safety culture enforced by Amentum
All employees are responsible for maintaining a safe work environment
Completing all training requirements for safety
Participating in emergency response tasks
Serving on safety committees and teams
Quality management and customer satisfaction responsibilities
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