Business Execution Consultant supporting infrastructure functions within Wells Fargo's Wealth & Investment Management division. Involves execution support and collaboration with branch leadership and governance partners.
About the role
- Dietary Consultant guiding and supporting food and nutrition services within residents’ care at Sanford Health. Involves project work, compliance guidance, and interdisciplinary collaboration in Nebraska.
Responsibilities
- Develops and provides guidance on policies and procedures.
- Instructs, trains and provides resources to customers to meet goals and outcomes.
- Provides consultation and training to center dietary leaders regarding policies and procedures.
- Provides guidance to centers regarding food service and clinical nutrition issues through consultation with region consultants and other staff.
- Provides guidance on quality, management, budgeting, staffing, products and equipment.
- Provides interpretation, assistance, guidance and problem solving services to centers through consultation and support of regional and local leaders.
- Provides education pertaining to food and nutrition services through workshops and education sessions.
- Develops training materials.
- Shares expertise with individuals and other departments through cooperative work on committees and task forces.
- Maintains and updates knowledge and practices in the food and nutrition field.
- Works with federal and state regulatory agencies.
- Participates in the reviews and updates of policies/procedures, manuals, guidance materials and training methods regularly.
- Assists network and territory consultants to coordinate provision of services with other disciplines to meet resident needs and to provide safe, effective, holistic care within regulations and guidelines.
Requirements
- Bachelor’s degree preferred
- One year experience within food and nutrition experience at management and consultation levels preferred.
- Executive chef experience preferred.
- Previous work experience in hospitals, food service, education, regulatory agencies preferred.
- CDM (Certified Dietary Manager) and CFPP (Certified Food Protection Professional) or a licensed registered dietitian required.
- If not CDM certified, Serv Safe required within the first year of hire.
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