Internship in food safety and quality support at Nestlé in Dieppe, France. Responsibilities include developing quality standards and supporting quality culture initiatives.
Responsibilities
Implement and monitor quality standards;
Work on quality and food safety culture (developing materials & delivering training);
Promote and strengthen quality culture on the shop floor;
Work on improvement projects using continuous improvement tools;
Support the review of the process for tracking quality-related competencies.
Requirements
Master's degree (Bac +4/5) or equivalent in Quality, Food Science/Technology or related field preferred;
Previous experience in Quality or the food industry is desirable;
Recognized for your energy, organizational skills and rigor;
Demonstrated ability to adapt, be flexible and maintain a positive attitude;
Seeking a company that acts responsibly at all levels;
Fluent in English.
Benefits
Compensation based on age and progress within the training cycle: fixed salary paid over 13 months + profit-sharing & performance-based bonus depending on results.
Company culture that places simplicity, trust, collaboration and innovation at its core.
In addition, the company’s Social and Economic Committees (CSE) provide other significant benefits.
We are proud to have been awarded the Happy Trainees and Engagement Jeunes labels for several years.
Health insurance and welfare benefits: employer contribution exceeding 50%.
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