Leiter/Verantwortlicher für Frische- und Bedientheken in HIT-Märkten. Verantwortung für Warenverfügbarkeit und Teamleitung in den Märkten in der Region.
Responsibilities
You independently manage the fresh and service counters in your HIT store
You ensure product availability and the figures within your area of responsibility are correct
Together with your team, you present products attractively
You advise and serve customers — acting as a role model for your team
You are responsible for the service counters and ensure optimal performance of the corresponding refrigerated shelves and chests
Through careful staff scheduling, you motivate, develop and inspire your employees
Requirements
Completed training as a specialist salesperson in the fresh goods sector or as a butcher
Ideally a master butcher qualification or further training as a meat or cheese sommelier
Preferably some initial leadership experience at service counters
Very good knowledge of sausage, meat, cheese and fish products
A sociable, responsible team-player personality
Benefits
A (crisis-)secure job in a growing family business
Above-average compensation
Good prospects for your professional future through individual development opportunities
Great colleagues with whom you can speak on equal terms
Attractive employee discounts & benefits programs
Bike leasing (JobRad) with attractive discounts
The good feeling of working for a company that acts sustainably
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