About the role

  • Leiter/Verantwortlicher für Frische- und Bedientheken bei HIT Handelsgruppe. Verantwortlich für die Warenverfügbarkeit, Teamführung und Kundenberatung in einem modernen Markt.

Responsibilities

  • You independently manage the fresh and service counters in your assigned HIT store.
  • You strike the right balance between demand-driven purchasing and prompt sales turnover.
  • You ensure product availability and that the figures in your area of responsibility are correct.
  • Together with your team, you present merchandise attractively.
  • You advise and serve customers individually, personally, knowledgeably and warmly.
  • You are responsible for the service counters.
  • You ensure optimal performance of the relevant refrigerated shelves and chests in the self-service area.
  • Through careful staff scheduling, you can motivate, develop and inspire employees.

Requirements

  • Completed vocational training as a specialist sales assistant in the fresh goods sector (Fachverkäufer) or as a butcher/meat cutter.
  • Ideally, a master craftsman qualification in butchery or further training as a meat or cheese sommelier.
  • Preferably some initial leadership experience in service counters.
  • Excellent knowledge of a wide range of sausage, meat, cheese and fish products.
  • A sociable, responsible team-player personality who is highly committed to the commercial success of their area as well as to the satisfaction of customers and the team.

Benefits

  • A secure (crisis-resistant) position in a growing family-owned company.
  • Above-average pay.
  • Good prospects for your professional future through individual development opportunities.
  • Great colleagues with whom you can communicate on equal terms.
  • Attractive employee discounts and benefit programs.
  • Company bike leasing (JobRad) with attractive benefits.
  • The satisfaction of working for a company that acts sustainably.

Job title

Head, Fresh and Service Counters

Job type

Experience level

Lead

Salary

Not specified

Degree requirement

Professional Certificate

Location requirements

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