About the role

  • Boulanger préparateur / Boulangère préparatrice dans une entreprise à Auch. Préparation quotidienne de pains, viennoiseries, et pizzas dans le respect de la qualité et des normes d'hygiène.

Responsibilities

  • Select flours according to their quality;
  • Prepare bread dough daily;
  • Set and adjust production equipment: oven, dough mixer, etc.;
  • Shape dough pieces according to the desired end product: baguette, loaf, etc.;
  • Bake bread;
  • Produce viennoiserie: pains au chocolat, croissants, raisin rolls, etc.;
  • Prepare and bake pizzas on an occasional basis as needed;
  • Arrange finished products in the display case or on the shelves;
  • Manage inventory and stocks;
  • Plan production in anticipation of demand;
  • Comply with regulations and hygiene rules (temperatures, etc.);
  • Advise sales staff on appropriate packaging and methods of preservation;
  • Maintain cleanliness of the bakery/lab and work station;
  • Inform management of any anomalies detected during the course of duties.

Requirements

  • Vocational qualification: CAP / BEP / BP / Brevet de maîtrise or equivalent

Benefits

  • Supplementary health insurance (mutuelle)

Job title

Baker (Preparer)

Job type

Experience level

Mid levelSenior

Salary

Not specified

Degree requirement

Professional Certificate

Location requirements

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