Boulanger préparateur / Boulangère préparatrice dans une entreprise à Auch. Préparation quotidienne de pains, viennoiseries, et pizzas dans le respect de la qualité et des normes d'hygiène.
Responsibilities
Select flours according to their quality;
Prepare bread dough daily;
Set and adjust production equipment: oven, dough mixer, etc.;
Shape dough pieces according to the desired end product: baguette, loaf, etc.;
Bake bread;
Produce viennoiserie: pains au chocolat, croissants, raisin rolls, etc.;
Prepare and bake pizzas on an occasional basis as needed;
Arrange finished products in the display case or on the shelves;
Manage inventory and stocks;
Plan production in anticipation of demand;
Comply with regulations and hygiene rules (temperatures, etc.);
Advise sales staff on appropriate packaging and methods of preservation;
Maintain cleanliness of the bakery/lab and work station;
Inform management of any anomalies detected during the course of duties.
Requirements
Vocational qualification: CAP / BEP / BP / Brevet de maîtrise or equivalent
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