Quality Engineer ensuring products and processes meet defined standards at ZF. Collaborating with teams to improve quality and compliance.
About the role
- QA Manager at GAC Manufacturing LLC ensuring compliance to food safety standards and quality control. Overseeing quality systems and training while managing consumer complaints and audits.
Responsibilities
- Ensure compliance with regulatory agencies.
- Ensure pre-requisite programs are implemented and managed.
- Ensure HACCP and HARPC program compliance.
- Ensure Company remains in compliance with BRC certification.
- Ensure compliance of CCPs.
- Ensure document control in followed and maintained.
- Must be able to create and execute new prerequisite to comply with new 3rd party audits.
- Ensure compliance from PCQI.
- Ensure compliance with OU Kosher program, be the main point of contact for audits with the Rabi.
- Manage consumer complaint program and customer inquiries.
- Generate statistical analysis and corrective actions.
- Ensure all critical control parameters are monitored according to plan.
- Evaluates conformance to quality standards, appraises, evaluates, and release conforming product.
- Provides training and coaching to all associates related to quality and food safety.
- Support product development in the launch and implementation of new product and product improvements in the plant.
- Ensure execution of pre-operational inspections prior to product run on each shift to ensure measures are taken to ensure quality standards are understood.
- Ensure compliance of Wastewater Treatment Plant, and EPA.
- Ensure compliance of Storm Water Preventive Pollution Plan, and EPA.
- Ensure compliance from 3rd party sanitation company.
- Liaison between sanitation and chemical provider.
- Be able to execute Lean, Six Sigma, Waste Reduction, and Continuous Improvement projects.
- Manage electronic and paper files.
- Able to use of analytical and measuring tools such as moisture analyzers, pH meters, thermometers, Brix analyzers, viscometers, density cups, calipers, rulers etc.
- Able to perform technical research pertinent to Job function.
Requirements
- College Degree
- 7+ years of food processing experience, with at least 5 years in a manufacturing environment under USDA and/or FDA and HACCP.
- 5+ years facilitating food safety/quality related training events is required.
- Good understanding of baking, cooking and mixing principles as they apply to the baking industry.
- Good understanding of functional ingredients used in bread, cookies, pastry, and other baked goods.
- Good Computer Skills (MS. Office Suite) and Aptitudes.
- Knowledge and Experience with third party Audits under GFSI.
- Knowledge and Experience managing state audits i.e. GADA, DOE.
- Experience and knowledge working with MRP Software.
- Experience and knowledge managing cross functional auditing teams for quality and food safety.
- Technical experience in a manufacturing plant, processing, or packaging of products.
- Good Supervisory Skills.
- Good Math Skills.
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