About the role

  • Field QA Manager providing food safety leadership and quality assurance for GBC Food Services. Collaborating across franchise systems to enhance quality and ensure compliance in prepared food programs.

Responsibilities

  • Provides hands-on, field-based leadership for food safety and quality assurance across prepared food programs.
  • Partners directly with National Training Specialists, Regional Managers, and Franchisees to build food safety competency.
  • Designs and delivers targeted training, conducts field assessments and audits, and supports corrective action execution.
  • Bridges corporate QA standards and field-level execution, ensuring compliance across prepared food programs.
  • Conducts on-site field visits to assess food safety practices and provide coaching to ensure adherence to standards.

Requirements

  • Bachelor’s degree in Food Science, Biology, Chemistry, Hospitality Management, or a related field (required).
  • Minimum of 3–6 years of experience in quality assurance or food safety roles, with at least 2 years in a senior or managerial capacity with increasing levels of responsibility.
  • Experience working within franchise systems or multi-unit food service operations strongly preferred.
  • HACCP Certification (Processors, RTE, Retail), Seafood (Required).
  • ServSafe Food Protection Manager Certification (Required).
  • Experience in adult learning, training facilitation, or instructional design a plus.

Benefits

  • Flexible work arrangements
  • Professional development

Job title

Field QA Manager

Job type

Experience level

Mid levelSenior

Salary

Not specified

Degree requirement

Bachelor's Degree

Location requirements

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