Restaurant Manager responsible for leading operations in the Frittenwerk restaurant and ensuring a high - quality customer experience. Overseeing team management, budgeting, and operational excellence.
About the role
- Sustainability Manager shaping sustainability strategy and engaging customers in North EMEA for DS Smith. Requires strong communication, sustainability experience, and collaboration with cross-functional teams.
Responsibilities
- Champion sustainability agenda and strengthen brand across North EMEA
- Engage with customers and partners, showcasing leadership in circularity and sustainability
- Drive engagement and turn complex topics into clear messages that inspire action
- Shape sustainability strategy to meet market needs and share best practices
- Collaborate with operations and cross-functional teams to achieve sustainability targets
Requirements
- Minimum 3 years sustainability experience within packaging or FMCG companies
- Ideally 5+ years sales experience or customer-facing roles
- Excellent communication and presentation skills
- Highly skilled in analysis, problem solving, and creativity
- Keen interest in consumer/shopper behavior, retailing, FMCG supply chains and fast-changing sales channels
- Excellent language skills in English as well as one of the Baltic or Nordic languages
Benefits
- Flexible working arrangements
- Opportunities for professional development
Job title
Job type
Experience level
Salary
Not specified
Degree requirement
No Education Requirement
Location requirements
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