System Manager responsible for administration and optimization of laboratory informatics platforms. Ensuring system performance and compliance in a hybrid work environment.
About the role
- Responsable des cuisines managing kitchen operations in Cavaillon for public child services. Overseeing food quality, logistics, and team management with a focus on health and sustainability.
Responsibilities
- Manage, organize and coordinate cooks across all sites in the urban area
- Lead the operational implementation of recommendations resulting from audits
- Ensure a high-quality service for children and families
- Organize and supervise meal production in compliance with sanitary standards and nutritional recommendations
- Optimize logistical processes: delivery coordination and equipment management
- Manage supplies: supplier selection, ordering and stock control
- Promote short supply chains and the use of local products
- Ensure implementation of the Sanitary Control Plan (Plan de Maîtrise Sanitaire - PMS)
- Monitor financial activity and contribute to cost control
- Manage and supervise a team of 14 cooks
- Support teams in upskilling related to new equipment
Requirements
- Mandatory qualification: CAP or BEP in Cooking (or equivalent vocational diploma)
- Minimum 2 years' experience in collective catering with team supervision
- Strong knowledge of hygiene and food safety standards (HACCP and PMS)
- Excellent managerial and interpersonal skills
- Rigorous organizational skills and the ability to manage multiple sites
- Ability to communicate with families, staff and partners
- Awareness of environmental issues and short supply chains
- Valid driving license (category B) required
Benefits
- CNAS (social welfare benefits)
- 75% coverage of transportation costs
- Employer contribution to a group provident insurance plan
- Contribution to a certified complementary health insurance (mutuelle)
Job title
Job type
Experience level
Salary
Not specified
Degree requirement
Location requirements
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